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Hotel F&B™ | For Hotel, Resort, and Casino Food & Beverage Operations  
 
Hotel Banquets & Catering
March 31, 2011
 
 
 
 
 
 
  With Photo Gallery
 
Designers share tips for creating beautiful
centerpieces on a budget.

By Sharyn Bernard

Floral designers and special events companies are known for their ability to create spectacular centerpieces for cavernous ballrooms. But in a time of reduced budgets and relying on hotel staffs for design needs, your staff can use these tips from industry experts to create affordable yet striking centerpieces for virtually any event.

There are five key considerations for creating budget-conscious yet eye-catching centerpieces that contribute to a memorable event: 1) size of the room, 2) the overall space, 3) lighting, 4) the season, and 5) choosing readily available, easy-to-work-with items. (click to read more and view photos)

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